Canadian Thanksgiving in Orange County
Get your early bird tickets before prices increase on September 23rd!
Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held the first weekend of October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us!
The friends, family, and of course the food served at the past events have become legendary, and this year’s event is set to be another memorable experience! We are returning to the Center Club, who's Canadian born Executive Chef, Lewis Butler has created another special Canadian-inspired Thanksgiving dinner, that will make you come back for more!
Reception Hors D'oeuvres
Mini Tourtiere Pies
Mini Smoked Meat Sliders
Nova Scotia Lobster Bisque
Romaine Hearts, Kalamata Olive Vinaigrette, Tomato Bruschetta, Shaved Parmesan Cheese
Roasted Maple Brine Turkey
Sage & Turkey Bacon Stuffing
Baby Carrots and Brussels Sprouts
Candied Baby Yams and Mashed Potatoes
Sage Gravy and Cranberry Sauce
Roasted Fall Vegetable Bowl
Baby Yams, Eggplant
Parsnips and Lentils, Miso Drizzle
Chocolate Dipped Marshmallow Puff Cookies
Warm Apple Cobbler
Club Made Coffee Crisp
Your Ticket Includes
Tax and Gratuity
ABOUT OUR CHEF
Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premieres and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.