Save the date for our 7th annual Canadian Thanksgiving in Orange County. Check back often, as more details will be added.
Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held the first weekend of October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us!
The friends, family, and of course the food served at the past events has become legendary, and this year’s event is set to be another memorable experience! We are returning to the Center Club, who's Canadian born Executive Chef, Lewis Butler, will create another special Canadian-inspired Thanksgiving dinner, that will make you come back for more! The following menu was from last year, but it gives you an idea of the quality the menu that Chef Butler will create for us this year.
Reception Hors D'oeuvres
- Mini Tourtiere Pies
- Mini Kobe Beef Sliders
- Salt and Vinegar Chips
- Butternut Squash & Pear Soup
- Endive and Arugula Salad with Oka Cheese, Okanagan Sour Cherries and Candied Walnuts
- Roasted Maple Brine Turkey with Brussels Sprouts
- Brown Butter Turnips
- Chestnut Stuffing
- Candied Baby Yams and Mashed Potatoes
- Sage Gravy and Cranberry Sauce
- Vegetarian Option - Sides from above entree
- Beaver Tails
- Mini Pumpkin Pies
- Butter Tarts
- Maple Cookies
- Sugar Pie
- Marshmallow Puff Cookies
- Nanaimo Bars
- Warm Apple Cobbler
- Valet Parking
- Tax and Gratuity
ABOUT OUR CHEF
Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premiers and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.