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9th Annual Canadian Thanksgiving

  • Center Club 650 Town Center Drive Costa Mesa USA (map)

Canadian Thanksgiving in SoCal

Ticket sales end October 10th at 11:59 PM

Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held in October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us!

The friends, family, and of course the food served at the past events have become legendary, and this year’s event is set to be another memorable experience! We are returning to the Center Club, who's Canadian born Executive Chef, Lewis Butler has created another special Canadian-inspired Thanksgiving dinner, that will make you come back for more!

This is a premiere experience event. Your Ticket Includes:

  • Valet Parking at the Center Club

  • Private Reception

  • Meal prepared by Chef Lewis and dedicated Center Club staff

  • Beer, wine, and non-alcoholic beverages

  • Tax and Gratuity

THANKSGIVING MENU

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Reception Hors D'oeuvres

  • Mini Tourtiere Pies

  • Poutine

  • Mini Cheeseburger Sliders

  • Ketchup Chips

Soup

  • Nova Scotia Seafood Chowder

Second Course

  • Mixed Greens, Candied Pecans, Blue Cheese Crumbles, Dried Cranberries and Fresh Apple Maple Mustard Dressing

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Main Course

  • Roasted Maple Brine Turkey

  • Sage & Turkey Bacon Stuffing

  • Baby Carrots and Brussels Sprouts

  • Candied Baby Yams and Mashed Potatoes

  • Sage Gravy and Cranberry Sauce

Vegetarian Option

  • Roasted Baby Yams

  • Vegetable Stuffing

  • Vegetable Gravy

  • Baby Carrots

  • Mashed Potatoes

  • Brussels Sprouts

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Dessert Station

  • Beaver Tails

  • Pumpkin Pie

  • Apple Pie

  • Butter Tarts

  • Chocolate Dipped Marshmallow Puff Cookies

  • Sugar Pie

  • Nanaimo Bars

  • Warm Apple Cobbler

ABOUT OUR CHEF

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Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premieres and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.

Earlier Event: October 5
The Great Pacific Airshow